MAYG Dubai

Chef Aadel Ouaoua launches new restaurant concept MAYG in Dubai

At the intersection of French and Japanese culinary craft and sophistication lies MAYG, Dubai’s newest fine dining destination, led by executive chef Aadel Ouaoua. With over two decades of experience spanning continents and stemming from renowned kitchens in Paris, London, Barcelona, Rome and Dubai, Ouaoua brings his newest venture to D3.

From meticulously sourced ingredients to the final plate, every dish at MAYG reflects the chef’s travels and experiences, described as a clarity of style, shaped by years of travelling.

MAYG’s interiors were designed with a strong artistic vision. Whimsical elements such as cloud-inspired chandeliers float above the main dining area, paired with copper accents that echo the materials used in the kitchen. The colour red appears throughout as a nod to the Japanese flag. There’s also a private dining room which offers a more intimate experience, featuring bonsai details and cherry blossom motifs.